Kali Mirch Chicken

Kalimirch Chicken

5.00 out of 5 based on 1 customer rating
(1 customer review)


Chicken kali mirch also known as murgh kali mirch – a marinated chicken recipe with distinctive flavors of black pepper corns and curry leaves. Chicken marinated in whole peppercorns and other spices, grilled or baked perfect, served with a dash of lemon.

It is an evergreen Indian chicken curry with black pepper (kali mirch), made in various ways across the nation and now also available at our food factory. The aroma of freshly ground black pepper integrated with the flavor of chicken and assorted spices in this Indian simmered pepper chicken curry is bound to drive you hungry.


Product Description


• Five hundred grams of boneless chicken cut into two inch pieces
• Four tablespoon oil
• One cup finely chopped onions
• One teaspoon ginger garlic paste
• One teaspoon cumin powder
• Half teaspoon garam masala
• Half teaspoon white pepper powder
• Four tablespoon yogurt
• Salt to taste
• Two teaspoon cream
• One teaspoon kasuri methi
• Freshly ground black pepper as per the requirement

Method of preparation:

• Warm the oil in a pan.
• Add finely chopped onions to it and fry until it turn golden.
• Grind the onions in a blender to a fine paste.
• In other pan, warm some oil and fry the pieces of chicken and remove it from the pan.
• In the same pan, add the ginger garlic paste and paste of onion.
• Add cumin powder, white pepper powder, garam masala powder, and fried pieces of chicken.
• Now, take the yogurt in a vessel and whisk it.
• Now, add curd to the chicken and cook for seven to eight minutes and bring to a boil.
• Now add fresh cream and give it a constant stir.
• Add Kasuri Methi and also freshly ground black pepper.
• At last Chicken Kali Mirch is ready. Serve hot.

Additional Information

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Minimum Order

1 Plate

1 review for Kalimirch Chicken

  1. 5 out of 5


    Simply finger licking taste .. indeed

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