Mughlai Chicken

Mughlai Chicken


Mughlai Chicken – Creamy, delicious, mouthwatering and easy to prepare chicken curry dish. It is the famous dish of Asia and came to India during mughlai rule and now at the time it is the famous dish of India as compared to other mughlai dishes now also available at our food factory.

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Product Description


• One kilogram boneless chicken
• Two onions ground to a paste
• Two tablespoon garlic paste
• One teaspoon ginger paste
• One inch stick of cinnamon
• Five pods of cardamom
• One teaspoon coriander powder
• One teaspoon cumin powder
• Salt to taste
• One teaspoon red chilli powder
• Two teaspoons garam masala
• Ten to fifteen almonds blanched and skin removed
• Five to six tablespoon thickened cream whisked
• Four tablespoon of ghee
• One cup chicken stock

Method of preparation:

• Chore the almonds into a thick fine paste and keep aside for some time.
• Warmth the ghee in a pan and fry the onions until they are luminous.
• Add the garlic and ginger pastes, cinnamon sticks and cardamom and fry for a minute.
• Now add all the left spices (except the garam masala) and fry until the ghee begins to separate from the masala. Add the chicken and fry until sealed.
• Add the stock, salt to taste and saute until the chicken is done.
• Beat the cream to ensure that there are no bulges in it.
• Now add the cream and the almond paste to the chicken and constantly stir well.
• Close the fire and sprinkle the garam masala over the chicken. Cover the dish instantly.
• Serve hot after a few minutes with naan, roti or plain rice.

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