Shahi Chicken

Shahi Chicken


Shahi Chicken also called as Shahi Murgh an easy made chicken curry dish with mild spices and cooked in creamy almond, cashew paste and now it also available at our food factory.

This mild, mouthwatering and creamy Shahi Murgh/chicken never fails to please the people.

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Product Description


• Two pounds Chicken
• Two tablespoon oil
• One large onion, finely chopped
• Two teaspoon Tomato paste
• Two teaspoon Poppy Seeds powder
• Two teaspoon Cashew nut powder
• Ten to fifteen strands Saffron
• Two teaspoon Milk
• One cup hot water
Ingredients to marinade:
• Two tablespoon thick yogurt
• Two teaspoon Dhaniya powder
• Two teaspoon cumin seed powder
• One teaspoon Ginger paste
• One teaspoon Garlic paste
• Half teaspoon Turmeric powder
• Two teaspoon Red Chilli powder
• Salt to taste

Method of preparation:

• Marinate the pieces of chicken in marinade for four to five hours.
• Warm the oil in bowl and add finely chopped onions.
• Stir constantly and fry till onion become light brown in color.
• After onion gets fried, than add tomato paste, cashew nut powder, poppy seed powder and fry for two to three minutes on low flame.
• After that, add pieces of chicken and keep mixing with the masala. When chicken dries, than add hot water.
• Cook the chicken on low flame for twenty to twenty five minutes or until chicken is well done. Keep stirring regularly.
• Add the saffron in milk and blend with chicken, keep on low flame for two minutes.
• For garnishing, sprinkle some of the finely chopped coriander leaves and some fried onions. Serve hot.

Additional Information


Half, Full